Directly manufactured at our Henan industrial park using certified virgin virgin kraft, leakproof barrier liners, and high-precision tooling. Explore our 8 production configurations designed for hot, cold, soupy, and oily takeout cuisine.
Virgin Kraft
High-density kraft board with heat-sealed corner folds. Engineered with leakproof inner barriers for saucy rice dishes, Japanese bento sets, and hot meal delivery without sidewall buckling.
18oz / 520ml
Formed with a reinforced structural rim that guarantees structural rigidity under heavy, moist food weights. Ideal for pizza slices, pasta salads, festival street snacks, and commercial catering.
Best-Seller
Precision die-cut interlocking tabs provide a secure closure that resists opening during motorcycle and bike dispatch. Supports high-speed automatic filling and multi-color flexographic or offset branding.
Anti-Fog Lid
Hybrid packaging featuring a sturdy, unbleached kraft tray paired with an ultra-clear, anti-fog snap lid. Designed to maximize bakery, sushi roll, and fresh deli display appeal in grab-and-go refrigerated retail.
500 - 1450ml
Thermal-resistant coating formula allows reheating in standard microwaves up to 120°C without volatile organic compound migration. Available in versatile volume gradations for complete menu rollouts.
8oz to 68oz
Continuous round spiral-wound base ensures a hermetic seal against simmering ramen broth, hot soups, and oily gravies. Universal rim diameters streamline lid stock inventory across multiple bowl sizes.
172mm Precision
Injection-molded food-grade polypropylene lids with integrated perimeter snap grooves and micro steam vents. Prevents lid collapse or popping during hot food transit, customizable with embossed logo branding.
Dual Color
Dual aesthetic capability: natural unbleached kraft for rustic organic positioning or bleached bright white paperboard for crisp medical/corporate dining programs. Compatible with automated lidding lines.
Headquartered in the Dongcheng Industrial Agglomeration Zone of Luohe, Henan — recognized nationally as China's premier food production capital — Luohe Temip Plastic Products Co., Ltd. operates with end-to-end industrial rigor.
Our 2,200 m² production site has passed comprehensive on-site facility verification by SGS Group. Every batch undergoes 4-stage internal quality control: incoming pulp caliper verification, cup-curl ultrasonic leak tests, continuous 30-minute hot water/oil soak stress checks, and automated optical count verification.
Being embedded in Luohe gives Temip direct day-to-day integration with major national food brand packaging lines. We formulate container grease-resistance, stack-load resilience, and rim-curl integrity against actual commercial food production lines rather than abstract lab assumptions.
Temip is a validated OEM supplier for Fortune 500 foodservice procurement networks. Our production management processes guarantee rigorous batch-to-batch color stability (Delta E < 2.0), precise nesting dimensions for automated dispensing machines, and strictly zero carton contamination.
From custom tooling creation to barrier adjustments, our team of 37 seasoned technicians supports complete bespoke tooling. We provide minor logo customizations, rapid sample physical prototyping in 48–72 hours, and ground-up structural container development tailored to your specific delivery logistics.
We source raw paperboard exclusively from FSC-certified mills. Incoming shipments undergo spectrophotometric whiteness testing, moisture balance checks (maintained between 6%–8% to prevent rim cracking), and food contact migration screening prior to die-cutting or forming.
Export packaging is optimized for volumetric sea freight efficiency. High-compression nesting sleeves reduce empty air volume by up to 28% inside 40ft HQ containers, dramatically lowering your per-unit landing cost in European, North American, Middle Eastern, and Australasian destination ports.
International food brands face monumental regulatory transitions, decarbonization targets, and changing consumer psychology. How procurement leaders are restructuring supply chains to stay compliant and profitable.
The European Packaging and Packaging Waste Regulation (PPWR) and escalating North American state legislations are accelerating the obsolescence of fluorinated grease-proofing chemicals (PFAS/PFOS) and conventional single-use plastics. B2B importers are transitioning toward certified non-fluorinated grease barriers with minimum Cobb values and total recyclability compliance in standard re-pulping systems.
Traditional poly-coated (PE) paper containers require specialized municipal recycling facilities to separate the plastic film from cellulose fiber. Global buyers are moving en masse to aqueous dispersion coatings and polylactic acid (PLA) derived from renewable corn starch. These coatings eliminate microplastic residues upon repulping and integrate seamlessly with municipal organic waste streams.
The rapid expansion of third-party delivery aggregators (DoorDash, UberEats, Deliveroo, Meituan) has placed unprecedented mechanical strain on takeout containers. Brands now demand higher crush-load ratings (BCT) to avoid collapsing when stacked 4 to 6 units high in delivery bags, along with patent-pending directional steam venting lids that maintain french fry crispiness while containing sauce splashes.
| Material Category | Inner Barrier Technology | Temperature Operating Limits | Oil & Grease Resistance | End-of-Life Profile | Optimal Food Application |
|---|---|---|---|---|---|
| Virgin Unbleached Kraft | 15–18g Food-Grade PE | -20°C to 100°C (-4°F to 212°F) | Kit Level 7–9 (Standard) | Industrial Landfill / Energy Recovery | Takeout Bento, Fried Chicken, Dry Snacks |
| Bio-Coated Kraft Board | Polylactic Acid (PLA) Film | -10°C to 85°C (14°F to 185°F) | Kit Level 8–10 (High) | Compostable (EN 13432 / ASTM D6400) | Poke Bowls, Fresh Salads, Warm Broths |
| Aqueous Dispersion Board | Water-Based Polymer Emulsion | -15°C to 110°C (5°F to 230°F) | Kit Level 6–8 (Medium-High) | 100% Curbside Paper Recyclable | Eco Brand Lunch Boxes, Pastry Trays |
| Polypropylene (PP) Polymer | Solid Polypropylene Polymer | -20°C to 125°C (Microwave-Safe) | Complete Oil / Sauce Barrier | Code 5 (PP) Standard Curbside Loop | Boiling Soups, Curries, Steam-Vented Bowls |
| Virgin Bleached Cardboard | Double-Sided PE Coating | -25°C to 95°C (Freezer-Safe) | Kit Level 9–11 (Very High) | Standard Secondary Paper Stream | Ice Cream Tubs, Chilled Noodle Takeaway |
Clear, direct operational and technical details for procurement managers, import distributors, and brand supply leads.
Accelerate your packaging supply chain with direct factory pricing, SGS-verified operational transparency, and customized food-grade containers engineered for your exact business requirements.